Auckland dining, crafted daily.

Shucked fresh daily, served on crushed ice with shallot mignonette and lemon cheek.

Warm oysters baked with seaweed butter, garlic panko, and garden chives.

Line-caught kingfish, finger lime caviar, cold-pressed olive oil, and sea salt flakes.

Warm fermented loaf from Daily Bread with whipped Marlborough sea salt butter.

Hand-cut Angus fillet, egg yolk jam, caper berries, and seeded rye cracker.

Flaked trevally, leek béchamel, crisp golden panko, and horopito tartare sauce.

Slow-cooked lamb ribs tossed in native mānuka honey glaze and toasted sesame.

Lightly dusted Hawkes Bay squid, lime aioli, fresh coriander, and pickled chilli.

Pan-seared Northland halloumi, roasted walnuts, fig syrup, and watercress.

Artisan cured meats, Kapiti aged cheddar, blue cheese, honeycomb, and crackers.

Pan-crisped salmon fillet, shaved fennel, orange reduction, and samphire.

Grass-fed pasture beef, roasted bone marrow jus, watercress, and duck fat potatoes.

Fresh Leigh line-caught fish fillet with sweetcorn puree, nduja oil, and courgettes.

Pinot noir braised cheek, parsnip silk, gremolata, and glazed baby carrots.

Wagyu beef patty, house smoked bacon, cheddar, McClure pickles, and fries.

Herb-basted breast, wild mushroom ragout, charred leeks, and tarragon velouté.

Caramelized sweet potato, creamy stracciatella, spiced chickpeas, and herb oil.

Pan-fried potato gnocchi, pine nuts, brown butter, sage, and shaved parmesan.

Crisp broccolini, toasted seeds, garlic sesame sauce, and avocado oil.

Crisp pastry crust, feijoa custard, boysenberry compote, and mascarpone cream.

Warm Whittaker's 72% chocolate cake with salted caramel gelato.

Light meringue, passionfruit pulp, fresh kiwi slices, and whipped cream.

Three boutique cheeses, quince paste, roasted walnuts, and seed crackers.

Vodka, Allpress espresso, coffee liqueur, and dark chocolate shaving.

Bourbon, mānuka syrup, bitters, and smoked orange peel.

Native kawakawa botanical gin, cucumber, prosecco, and tonic.

Crisp, zesty, and tropical citrus notes from Wairau Valley.

Rich cherry, thyme, and delicate oak spice from Bannockburn.

Freshly poured juicy local craft beer with tropical hop notes.

Crisp, refreshing dry apple cider fermented in sunny Hawkes Bay.

Pure artisan spring water from Whakatane, New Zealand.